Pork 630 min 10 servingsAdvanced
Low and slow pulled pork
Tender pulled pork with a deeply seasoned, smoky bark.
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Pork
Beef 32 min 4 servingsEasy
Korean-style flank steak
Sweet and spicy flank steak with sesame, spring onion and a hard sear.
Beef 28 min 4 servingsEasy
Double smash burger
Crisp beef edges, melted cheddar and a classic burger sauce.
Side dish 16 min 4 servingsEasy
Grilled peach with burrata
Sweet grilled peach, creamy burrata, basil and balsamic glaze.
Chicken 60 min 4 servingsEasy
Smoky chicken wings
Crisp chicken wings with a smoky honey and chilli glaze.
Pork 325 min 4 servingsIntermediate
Sticky spare ribs
Smoky ribs with a tender bite and a glossy BBQ glaze.
Beef 80 min 5 servingsIntermediate
Picanha with chimichurri
Brazilian rump cap with crisp fat and fresh chimichurri.
Pizza & bread 36 min 2 servingsIntermediate
Neapolitan kamado pizza
An airy crust, thin base and a fast bake over intense heat.
Fish 40 min 4 servingsEasy
Cedar plank salmon
Tender salmon with lemon, dill and a subtle cedar aroma.
Fish 60 min 4 servingsIntermediate
Chorizo and prawn paella
Smoky paella with chorizo, prawns, peppers and peas.
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