Kamado Gerechten
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Pork

Sticky spare ribs

Tender without falling apart. Apple wood and a fresh glaze keep these ribs beautifully balanced.

Preparation

25 min

On the fire

300 min

Servings

4

Level

Intermediate

Sticky spare ribs smoking on the kamado

Method

  1. 1

    Step 1

    Remove the membrane and season the ribs.

  2. 2

    Step 2

    Smoke bone-side down for 2½ hours.

  3. 3

    Step 3

    Wrap with apple juice and butter and cook for another 1½ hours.

  4. 4

    Step 4

    Glaze and allow to caramelise for 30–45 minutes.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.