Kamado Gerechten
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Beef

Double smash burger

Build the ultimate burger in minutes on a scorching hot kamado plancha.

Preparation

20 min

On the fire

8 min

Servings

4

Level

Easy

Double smash burger cooked on the kamado

Method

  1. 1

    Step 1

    Shape 8 loose 100 g beef balls.

  2. 2

    Step 2

    Press firmly onto the hot plancha and cook for 90 seconds.

  3. 3

    Step 3

    Turn, add cheddar and stack two patties per burger.

  4. 4

    Step 4

    Toast the buns and assemble with sauce, onion and pickles.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.