About

Real food, cooked over real fire

Kamado Gerechten grew from a personal passion for charcoal cooking and the wish to explain every cook clearly.

Personally cooked

The recipes are based on real cooks, practical experience and the details that make the difference at home.

We explain the setup, temperature and technique without pretending that every kamado behaves exactly the same.

New recipes, better photography and clearer guidance are added continuously.