Kamado Gerechten
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Beef

Korean-style flank steak

A quick kamado recipe with a gochujang marinade and plenty of umami.

Preparation

20 min

On the fire

12 min

Servings

4

Level

Easy

Korean-style flank steak from the kamado

Method

  1. 1

    Step 1

    Mix the marinade and marinate the steak for 2 hours.

  2. 2

    Step 2

    Grill for 4–6 minutes per side.

  3. 3

    Step 3

    Rest until the core temperature settles at 54°C.

  4. 4

    Step 4

    Slice against the grain and finish with spring onion and sesame.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.