Kamado Gerechten
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Side dish

Grilled peach with burrata

A fresh summer dish with beautiful caramelisation from the hot grill.

Preparation

10 min

On the fire

6 min

Servings

4

Level

Easy

Grilled peaches with burrata and basil

Method

  1. 1

    Step 1

    Halve the peaches and lightly brush them with oil.

  2. 2

    Step 2

    Grill cut-side down for 2–3 minutes.

  3. 3

    Step 3

    Tear the burrata onto a serving plate and add the peaches.

  4. 4

    Step 4

    Finish with basil, balsamic glaze and flaky sea salt.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.