Kamado Gerechten
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Chicken

Smoky chicken wings

Indirect cooking followed by a quick direct finish gives you juicy wings with crisp skin.

Preparation

15 min

On the fire

45 min

Servings

4

Level

Easy

Smoky chicken wings with a caramelised glaze

Method

  1. 1

    Step 1

    Pat the wings dry and toss with the rub and baking powder.

  2. 2

    Step 2

    Cook indirectly for 35 minutes, turning once.

  3. 3

    Step 3

    Mix the honey, hot sauce and lime juice.

  4. 4

    Step 4

    Glaze the wings and grill briefly over direct heat until caramelised.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.