Kamado Gerechten
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Fish

Cedar plank salmon

The cedar plank protects the fish from direct heat and adds an elegant smoky flavour.

Preparation

15 min

On the fire

25 min

Servings

4

Level

Easy

Salmon cooking on a cedar plank

Method

  1. 1

    Step 1

    Soak the plank in water for at least 45 minutes.

  2. 2

    Step 2

    Brush the salmon with oil, honey, lemon zest, salt and pepper.

  3. 3

    Step 3

    Cook indirectly with the lid closed.

  4. 4

    Step 4

    Remove at a core temperature of 48–50°C and finish with dill.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.