Kamado Gerechten
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Pork

Low and slow pulled pork

A reliable overnight kamado cook with apple wood, a rich bark and exceptionally juicy pork.

Preparation

30 min

On the fire

600 min

Servings

10

Level

Advanced

Low and slow pulled pork from the kamado

Method

  1. 1

    Step 1

    Coat the pork with mustard and rub, then refrigerate overnight.

  2. 2

    Step 2

    Smoke until the core reaches about 72°C and a firm bark has formed.

  3. 3

    Step 3

    Wrap with the apple juice and butter, then cook to 92–95°C.

  4. 4

    Step 4

    Rest for 1 hour and pull the meat, mixing it with the cooking juices.

Firemaster tip

Open the lid as little as possible and control the heat with the vents. Stable heat gives a more predictable and juicy result.